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Bassett, H. R., Sharan, S., Suri, S. K., Advani, S., & Giordano, C. (2022). A comparative study of small-scale fishery supply chains’ vulnerability and resilience to COVID-19. Maritime Studies, 21(2), 173–192. https://doi.org/10.1007/s40152-021-00231-4[details]
Simmance, F. A., Cohen, P. J., Huchery, C., Sutcliffe, S., Suri, S. K., Tezzo, X., Thilsted, S. H., Oosterveer, P., McDougall, C., Ahern, M., Freed, S., Byrd, K. A., Wesana, J., Cowx, I. G., Mills, D. J., Akester, M., Chan, C. Y., Nagoli, J., Wate, J. T., & Phillips, M. J. (2022). Nudging fisheries and aquaculture research towards food systems. Fish and Fisheries, 23(1), 34-53. Advance online publication. https://doi.org/10.1111/faf.12597[details]
Bassett, H., Lau, J., Giordano, C., Suri, S. K., Advani, S., Advani, S., Advani, S., & Sharan, S. (2021). Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains. World Development, 143, Article 105473. Advance online publication. https://doi.org/10.1016/j.worlddev.2021.105473
2020
Kaminski, A. M., Kruijssen, F., Cole, S. M., Beveridge, M. C. M., Dawson, C., Mohan, C. V., Suri, S., Karim, M., Chen, O. L., Phillips, M. J., Downing, W., Weirowski, F., Genschick, S., Tran, N., Rogers, W., & Little, D. C. (2020). A review of inclusive business models and their application in aquaculture development. Reviews in Aquaculture, 12(3), 1881-1902. https://doi.org/10.1111/raq.12415[details]
Henriksson, P. J. G., Banks, L. K., Suri, S. K., Pratiwi, T. Y., Ahmad Fatan, N., & Troell, M. (2019). Indonesian aquaculture futures—identifying interventions for reducing environmental impacts. Environmental Research Letters, 14(12), Article 124062. https://doi.org/10.1088/1748-9326/ab4b79[details]
Simon, C. J., Blyth, D., Ahmad Fatan, N., & Suri, S. (2019). Microbial biomass (Novacq™) stimulates feeding and improves the growth performance on extruded low to zero-fishmeal diets in tilapia (GIFT strain). Aquaculture, 501, 319-324. https://doi.org/10.1016/j.aquaculture.2018.11.052
2017
Henriksson, P. J. G., Tran, N., Mohan, C. V., Chan, C. Y., Rodriguez, U. P., Suri, S., Dominguez Mateos, L., Utomo, N. B. P., Hall, S., & Phillips, M. J. (2017). Indonesian aquaculture futures – Evaluating environmental and socioeconomic potentials and limitations. Journal of cleaner production, 162, 1482-1490. https://doi.org/10.1016/j.jclepro.2017.06.133
Puskur, R., Park, S., Bourgeois, R., Hollows, E., Suri, S., & Phillips, M. (2017). Exploring futures of aquatic agricultural systems in Southern Africa: From drivers to future-smart research and policy options. In Sustainable Intensification in Smallholder Agriculture: An Integrated Systems Research Approach (pp. 143-156). (Earthscan Food and Agriculture). Routledge. https://doi.org/10.4324/9781315618791-10
Tran, N., Rodriguez, U. P., Chan, C. Y., Phillips, M. J., Mohan, C. V., Henriksson, P. J. G., Koeshendrajana, S., Suri, S., & Hall, S. (2017). Indonesian aquaculture futures: An analysis of fish supply and demand in Indonesia to 2030 and role of aquaculture using the AsiaFish model. Marine Policy, 79, 25-32. https://doi.org/10.1016/j.marpol.2017.02.002
Prize / grant
Suri, S. (2021). MARE/ Douglas Clyde Kongshøj Wilson Best Student Paper Award.
Others
Suri, S. (organiser) (29-6-2021 - 2-7-2021). MARE People and the Sea, Amsterdam (organising a conference, workshop, ...). https://event.mare2021.exordo.com/
Suri, S. (participant) (16-2-2021). Small Low-cost Fish: From Bait to Plate, Amsterdam (participating in a conference, workshop, ...). https://youtu.be/UTEF0TzfNCc
Suri, S. (organiser) (15-2-2021 - 16-2-2021). Small Low-cost Fish: From Bait to Plate, Amsterdam. In line with 2025 global nutrition targets The Global Nutrition Report 2020 calls on societal parties to “to step up efforts to address malnutrition (…) (organising a conference, workshop, ...).
Suri, S. (participant) (8-12-2020). Global Food Security Conference, Montpellier (participating in a conference, workshop, ...). https://youtu.be/2TYCT3Kr3CI
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